Meal Prep orders can be placed Monday-Thursday with pickup on Sundays between 4pm-6pm at the Twin Kiss in Howard*
Meal Prep Pickup will be Saturday March 30th this week - we are closed for Easter!
SANDWICHES
sandwich options for incorporated tables
TURKEY, PESTO & ROASTED RED PEPPER
Turkey lunch meat with pesto, roasted red peppers and pepper jack cheese on a ciabatta roll.
Gluten Free ciabatta rolls available upon request*
TURKEY & APPLE BUTTER
Turkey lunch meat with apple butter, spring mix, apple slices and provolone cheese on a ciabatta roll.
Gluten Free ciabatta roll available upon request*
MEDITERRANEAN VEGGIE
Arugula, tomato, cucumber, red onion, roasted red pepper, hummus and feta cheese on a roll.Â
Gluten Free Rroll available upon request*
CHICKEN CESAR SALAD WRAP
Grilled chicken, fresh romaine, with croutons, shredded parmesan cheeses and cesar dressing on a wrap.
CHICKEN SALAD CROISSANTS
Chicken salad with cranberries on a croissant
HOAGIE/WRAPS
Lunch meat hoagies or wraps - made with lettuce, tomato, and onions. We do a variety of italian, ham and turkey with provolone cheese.
SALADS
salads for incorporated tables
PASTA SALAD
Traditional pasta salad made with rotini, Italian dressing, hard salami, pepperoni, cheese, cucumbers & peppers.
SPINACH & BERRY SALAD
Spring mix with strawberries, blueberries, apples & feta cheese with a strawberry vinaigrette dressing.
SIDE SALAD
Iceberg lettuce with carrots, cucumbers and tomatoes with ranch & italian dressing on the side.
BREAKFAST MENU
breakfast choices for a brunch style grazing table
BAGELS
DONUTS
MUFFINS
BELGIUM WAFFLES
MINI PANCAKES
YOGURT PARFAITS
FRESH FRUIT
DESSERT MENU
dessert options for a dessert grazing table
COOKIES
CAKES
DONUTS
MUFFINS
BROWNIES
FRESH FRUIT
SPECIALTY APPETIZERS
upgrades to any table - pricing begins at $1 per person per item
PEARS & BRIE SKEWERS
Fresh pear bite with a slice of brie cheese and a sprig of arugula on a skewer, drizzled in balsamic glaze.
PEACHES & PROSCIUTTO
A fresh peach slice, wrapped in prosciutto on a French baguette spread with cream cheese, drizzled with balsamic glaze.
CAPRESE SKEWERS
Cherry tomato, fresh basil leaves and a mozzarella ball, on a skewer, drizzled with balsamic glaze.
STRAWBERRIES & CREAM
A French baguette spread with cream cheese, topped with thinly sliced strawberries, drizzled with balsamic glaze.
MELON PROSCIUTTO SKEWERS
A skewer with cantaloupe, mozzarella, fresh basil & prosciutto, drizzled with balsamic glaze.
WATERMELON BRIE BITES
A bite size slice of fresh, juicy watermelon, topped with a slice of brie cheese and fresh arugula, drizzled with balsamic glaze.
CATERED MEAL MENU
Minimum 25 people required, pricing does not include delivery or serving feees*
PASTA BAR
Our #1 selling catered meal - comes with spaghetti, fettuccine, rigatoni, red sauce, vodka sauce, alfredo sauce, grilled chicken, meatballs & steamed broccoli. Pricing starts at $20 per person.
FILLED CHICKEN BREAST
Baked, filled chicken breast served with potatoes, gravy, a vegetable and noodles. Pricing starts at $18Â per person with options to add more vegetables.
CHUCK ROAST
Chuck roast served with potatoes, gravy, a vegetable and noodles. Pricing starts at $19 per person with options to add more vegetables.
TEAM MEAL MENU
pricing varies, season long subscriptions available at discounted prices
WALKING TACOS
Taco meat with Doritios (or Tostitos), lettuce, cheese, salsa & sour cream with fresh fruit & veggies
MEATBALL SUBS
Meatballs in marinara sauce, sub rolls, side salads and fresh fruit
PIEROGIES
Pierogies, side salads and fresh fruit
PULLED CHICKEN SANDWICHES
Pulled chicken sandwiches with pasta salad & fresh fruit
BREAKFAST
Pancakes, French toast, bacon, sausage and scrambled eggs
SLOPPY JOES
Homemade hamburg BBQ sandwiches with chips and fresh fruit